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A
Destination

Founded by Alfred F. Beyer in 1946, Casa Rio sits on land first granted title in 1777 by the King of Spain. Our Spanish Colonial period hacienda became the core of the new business. The cedar door and window lintels, the fireplace, and thick rock walls, are still evident inside the building.

Casa Rio was the first San Antonio business to open its doors to the River and take advantage of the setting. Canoes, gondolas, and paddle boats, evolving into tour and dinner boats, began here and helped create the Riverwalk of today.

 

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Quality
Ingredients

The Original fare of San Antonio Tex-Mex food is how we would describe our original Regular Plate that made its debut on our first menu printed in 1946. This included the staples of San Antonio Mexican fare; a tamale, enchilada, chili, rice and beans. Even with the ever-changing foodie trends around the country, we have devoted ourselves to authenticity by staying true to our roots and having a menu that never disappoints. Over the years, we have made an effort to enhance our menu while staying true to our heritage.

 
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Exquisite.
Every Event.
Every Time.

 
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๐ŸŒฎ TACO RATINGS ๐ŸŒฎ

 

โ€œOur GO TO on the River Walk. The Chili con Carne is a must!โ€
๐ŸŒฎ๐ŸŒฎ๐ŸŒฎ๐ŸŒฎ๐ŸŒฎ
-Lisa M.

 
 

โ€œGreat Service!โ€
๐ŸŒฎ๐ŸŒฎ๐ŸŒฎ๐ŸŒฎ๐ŸŒฎ
-Brandy C.

 

โ€œLa comida estaba sabrosa y abre hasta tarde!โ€
๐ŸŒฎ๐ŸŒฎ๐ŸŒฎ๐ŸŒฎ๐ŸŒฎ
-Rosalba V.

 

โ€œGreat place to take a family!โ€
๐ŸŒฎ๐ŸŒฎ๐ŸŒฎ๐ŸŒฎ๐ŸŒฎ
-Castle C.

 

โ€œMargaritas by the river! Fantastic!โ€
๐ŸŒฎ๐ŸŒฎ๐ŸŒฎ๐ŸŒฎ๐ŸŒฎ
-Anne S.

 

โ€œEvery time we are in town we make an effort to eat here once. We are never disappointed.โ€
๐ŸŒฎ๐ŸŒฎ๐ŸŒฎ๐ŸŒฎ๐ŸŒฎ
-Justin F.